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Hentet fra norgesepisoden i "På eventyr med Gordon Ramsay". If you don't know what While in Norway, Gordon learns to make fermented fish from two men who have built a family business selling fish fermented in ...

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  • Aged in salt and patience,
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  • Trying to eat Rakfish || a Norwegian food || for the first time At first, I am sceptical trying to eat this raw fish. But today I decided to ...

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