Understanding Biotech 2 Fermentation Lab

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  • Recipe - For the dough... 345g plain flour 60g caster sugar 1 tsp salt 7g instant yeast (or 9g of active dry yeast) 120 ml water 60ml ...
  • Biotech II Fermentation Lab
  • Biotech 2 Fermentation Lab
  • The affect of yeast during the fungal
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Biotech 2 Fermentation Lab

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